Ingredients:
70g Plain Flour
30g Self-Raising Flour
70g Unsalted Butter, soften
70g Caster Sugar
2 Eggs, 60g each
1/4 Teaspoon Vanilla Extract
1/2 Teaspoon Baking Powder
1/4 Cup Mini Chocolate Chips
Pinch of Salt
Some Nutella Spread
Method:-
1. Cream butter and sugar until light and fluffy(about 2 minutes on medium speed)
2. Add egg one at a time and beat till no trace of egg mixture.
3. Next add vanilla and stir in flour mixture until flours are full in-cooperate before toss in the chocolate chips and mix well.
4. Fill each cup with 1/4 of the batter, add in 1 teaspoon of Nutella each before covering it with batter to fill 3/4 full.
5. Give the mixture a quick swirl using toothpick and bake in preheated oven for 20 minutes or until skewer insert and comes out clean.
